Cooking came to me through self-teaching, and photography through a long practice of learning to really see the world around me. Over time, the two stopped feeling separate. Both come down to the same things: patience, passion, and a creative eye for detail.
Right now I'm in culinary school, working toward a professional skillset while continuing to build my photography under Soul & Horizon. Alongside that, I bring a background in administrative and operational work, the kind of behind-the-scenes support that keeps creative projects moving.
I'm based in Sonoma County and the greater Bay Area, and the place shapes everything I make. Seasonal food, local sourcing, the landscapes and wildlife I live among. What draws me most is where cooking and image meet, and how food photography and styling can bring those two practices into the same frame.